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- #12937
If you think corn is destined to be boring and uninspired, think again. This thick, creamy, and slightly sweetened Southern-style corn proves that a side dish can be a star in its own right.
serves/makes:
ready in:
under 30 minutes
7 reviews
ingredients
2 1/2 pounds frozen corn
3/4 cup whipping cream
1 teaspoon salt
3 teaspoons sugar
2 teaspoons cornstarch, more if needed
directions
Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream. Heat to desired thickness
added by
supersalad
nutrition data
210 calories, 9 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
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Jeancart REVIEW:
February 15, 2014Loved this. I didn't have frozen corn so used 2 cans of cream and 1 can of whole kernel(drained). The next day I used leftovers to make corn chowder by adding chicken broth. Very good too!
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dutchldy REVIEW:
November 24, 2008Simply Amazing...creamy delicious, it will have your guests fighting over who gets to take home leftovers...if there are any!
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just me REVIEW:
March 28, 2008We were invited to Easter dinner with some new relatives (through a couple of marriages-lol) and I asked what I could bring. Well, when I was told a side of corn, I was a little disappointed, I mean corn is corn is corn, right? Corn on the cob was suggested, but I had no idea how many people would be there and CotC can get quite messy for little girls in cute little dresses. So I purchased a 5lb bag of frozen corn (which I think tastes so fresh it's amazing) and went in search of something new. I already had creamed corn on my mind, but didn't know of anyway to make it other than the medium white sauce with cornstarch. When I found this recipe, I thought it sounds good and hoped it would turn out ok. Well, I cooked it right after church and drove the 15 minutes to the gathering, so it was still so nice and hot when we arrived. Well, it was the absolute hit of the dinner!!! Everyone was raving about it and going back for seconds (good thing I went with 5 pounds of corn0lol). I will definitely add this to my all time favorite recipes and I lvoe the fact that you can adjust the servings right on the site.Thank you for making my simple corn side dish become the queen for a day :)
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Guest Foodie REVIEW:
March 2, 2008My 5 year old daughter loves canned cream corn however we have so much super sweet corn off the cob in the deep freeze that I was looking for recipe to use some up. Well this one was a hit, easy to make and tastes great. Two thumbs up, I will definitely make it again.
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Cook Ron REVIEW:
December 17, 2007I have always enjoyed canned cream corn but my family hates it. Last night I found this recipe on line but since there were only 2 of us for dinner, I didn't need a lot. I adjusted the recipe putting the 1/2 lb.corn, whipping cream, salt and sugar in a covered bowl in the microwave for three minutes. I then stirred it, cooked for two more minutes. Mixed a little cornstarch in some cream, stirred it into the corn and cooked for 2 more minutes. It was great, easy and I will definetly make it again.
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Kansas Girl REVIEW:
November 22, 2007I grew up about 20 minutes from the Brookville hotel that used to make this wonderful recipe as part of their infamous fried chicken dinners. I now make this recipe every holiday with rave reviews. So easy and yummy, and its nice that you can make a wonderful side dish stove top while your oven is occupied.
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sylvie965 REVIEW:
July 22, 2007Tried this recipe today & it was delicious!! My husband commented"you don't need to cook another thing, I just want the corn." Thanks for a great recipe!!
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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