More Recipes•Sous Vide Chicken Recipes • Sous Vide Chicken Breast RecipesClick here to get great sous vide content via email
This post may contain affiliate links. Read more.
Written by Jason Logsdon
Sous vide chicken is an easy weeknight meal, regardless of how you serve it. When I'm in a rush I'll often just saute some vegetables to serve with it, in this case some broccolini and red bell peppers. I give it all a squirt of lemon juice, top it with some fresh herbs and edible flowers from the garden and it's ready to go! I like my sous vide chicken breasts cooked at 141°F (60.6°C) until pasteurized, normally 2 to 3 hours. Though you can go for a higher temperature if you prefer. I usually give them a quick sear after sous viding them to add a little bit of flavor and color, but it is optional. When I want to try some more flavorful chicken, I often turn to Crowd Cow. Note: You can learn more about chicken from my How to Sous Vide Chicken Breasts article or view all my sous vide chicken articles. If you would like more information about the techniques, ingredients, and equipment used in this recipe, you can check out the following. Enjoying sous vide cooking? My free Sous Vide Quick Start course will help you get the most out of sous vide. You can start consistently creating amazing food with sous vide today!
New to This?
Sous Vide Chicken and Sauteed Broccolini Recipe
Ingredients for Sous Vide Chicken and Sauteed Broccolini
For the Sous Vide Chicken
For the Sauteed Broccolini
To Assemble
Cooking Instructions for Sous Vide Chicken and Sauteed Broccolini
For the Sous Vide Chicken
Preheat the water bath to 141°F (60.6°C).
Salt and pepper the chicken then sprinkle with the coriander. Place prepared chicken in the sous vide bag, then seal. Place the bag in the water bath and cook the chicken for 2 to 4 hours, until pasteurized.
For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.
For the Sauteed Broccolini
Heat some oil in a pan over medium heat, add the broccolini, red pepper, and garlic. Cook until tender, stirring occasionally, then remove from the heat.
To Assemble
Take the sous vide bag out of the water and remove the cooked chicken from the bag. Dry it off thoroughly using paper towels or a dish cloth. Lightly salt the chicken then quickly sear it until it starts to brown. Remove from the heat.
Combine the chicken breasts and broccolini on a plate then squeeze some lemon juice over the top. Top with some mixed herbs and flowers then serve.
Nutritional Information for Sous Vide Chicken and Sauteed Broccolin
- Calories: 91
- Fat: 1g
- Protein: 10g
- Carbohydrate: 11g
- Fiber: 4g
- Sugar: 4g
- Cholesterol: 21mg
Want Great Sous Vide Recipes?
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!
Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating(click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!
Related Amazing Food Made Easy Articles
- Other "Sous Vide Chicken " Articles
- Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
- Sous Vide Bengali Chicken Recipe
- Sous Vide Fried Chicken Recipe
- Sous Vide Chicken Thighs with Chimichurri Sauce Recipe
- Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe
- Sous Vide Honey-Soy Chicken Sausage Recipe
- Simple Sous Vide Chicken Breast Recipe
- How to Cook a Simple Sous Vide Chicken Breast
- All Sous Vide Chicken Articles
- Other "Sous Vide Chicken Breast" Articles
- Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
- Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe
- Sous Vide Honey-Soy Chicken Sausage Recipe
- Simple Sous Vide Chicken Breast Recipe
- How to Cook a Simple Sous Vide Chicken Breast
- How Do You Sous Vide Schnitzel - Ask Jason
- Why Does My Sous Vide Chicken Roulade Come Out Stringy? - Ask Jason
- Sous Vide Chicken Soup Recipe
- Sous Vide Chicken and Avocado Bowl Recipe
- Sous Vide Curried Chicken Salad Recipe
- All Sous Vide Chicken Breast Articles
- Other My Favorite Sous Vide Recipes
- Spicy Sous Vide Sweet Potato Salad Recipe
- Sous Vide Lamb Tajine Recipe
- Glazed Sous Vide Carrots Recipe
- Moroccan Sous Vide Snapper Recipe
- Sous Vide Squid with Sugar Snap Peas Recipe
- Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
- Sous Vide Gefilte Fish
- Sous Vide Mahi Mahi with Corn Salad Recipe
- Sous Vide Shrimp Pomodoro Linguine Recipe
- Sous Vide Leek Salad
- All My Favorite Sous Vide Recipes
All tags for this article:Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged co*cktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
Like What You've Read?
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!
Get Started!
Did you enjoy this?
I'd really appreciate you sharing it with your friends:
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
Privacy Policy:
I hate SPAM and promise to keep your email address safe.
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Privacy Policy:
I hate SPAM and promise to keep your email address safe.
