Sicilian Cheese Cake/Cassata Recipe by I (2024)

have eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major holidays, any Sunday...Any excuse to reach for this very rich dessert.

The variation of this cake seems to be as varied as there are bakers in this world. This one is my adaptation!
Less heavy, more versatile.
I omitted the candied fruit as there are so many people that have an aversion for it. Personally I am not a fan of candied fruit either. Most people push the fruit to the side of the dish as they pick the rich cheese cake with a fork and carry it to their mouth with expectation. But a little decorative touch with candied fruit, on top of the cake will make it more attractive.

Almost 30 years ago, I put together my wedding within one month.
I originally wanted to have a small unpretentious wedding and invite only immediate family to a restaurant reception.
My brother Pippo who lives in Rome, arrived 1 month prior to the wedding. I never suspected his reasons for early arrival. But as soon as he arrived we started shopping preparing for the wedding and day by day he convinced me to have a wedding at my parents home on the lake. We prepped the house with new upholstery. We cleaned the grounds and planted new flowers. We stocked the auxiliary freezer with fish, shellfish, meats, etc...We ordered flowers, and bought champagne and liquor. My mother-in-law hand made my 1960's short wedding dress. I had the invitations printed for 125 people, I prepared the favors copied from one I had seen at Perugina. We found a DJ to play the music, rented the tents and party supplies for the guests. My brother found one of his fashion photographers to take the pictures and I went hunting for the cake.
I really did not want just a regular wedding cake, so I searched for a Sicilian baker that had quite a reputation and asked him to make me a cake with ricotta cheese and rum. I gave him directions, chose the tiers and look of the cake I wanted, paid a pretty penny for it and left, never seeing the gentleman again until the day of the wedding.

On the night before the wedding the whole family cooked all the food for the reception. Baked pasta, breads, seafood, fish, meats, salads, vegetables. No one slept until early morning for a few hours until it was time to start setting up for the ceremony and the reception and then get ready for the wedding. My mother tells me she never even got tired that day, the adrenalin and happiness of her first daughter getting married gave her the energy.
The day of the wedding it poured rain like in a monsoon. We were short on flowers so we went out to purchase more. My dress I picked up from the cleaners and the counter girl could not find it. I panicked went home and waited for them to call me. When it was found it had a large yellow stain in the middle of my legs. I was devastated but it was a good thing it was hidden by the tulle skirt.
The bouquet I ordered from the florist arrived, but did not look like the one I ordered.
The cake also arrived but I was sure they had made a delivery mistake, it was the ugliest thing I had ever seen, not at all what I had asked for, it had hideous live size plastic doves on top. What had happened to my bride and groom?

By the time I settled down to the realization that everything was going wrong, it was time for the ceremony. I took a quick shower put my dress on, that was slipping off of me for having lost 20 pounds during the one month preparation, held it in place with my armpits and ran downstairs with my hair wet. Someone put my veil on and I stepped out to meet my husband to be, among a crowd of onlookers.

I remember being asked if I would take this person as my lawfully wedded husband and I became hysterically nervous within my brain. "If I say yes to this commitment I will be this man's wife for the rest of my life, what do I do? Think, quick think" Then I thought back to the two years I had known him and that I had rationally made that decision prior to this day, so I said "Yes" and calmed down.

For many years after my wedding everyone remembered that wedding as the most fun wedding, they ever attended. They raved about the food, the liquor, the grounds, the dancing, the cake. I had worried about details that no one else seemed to care about.

Today I think back on that day when my brother arrived one month in advance, I thought of it as odd, but never questioned why he had arrived so early. I suspect though my parents had something to do with it, and since they had given up trying to convince me that they wanted to celebrate my day in a big way, they put my brother up to it, to be their accomplice. He played his part so well I never imagined it was a family plot.

Today I’m glad it happened that way. It showed me the strength of the family bond and the love and support of my family. That day I gave my parents the gift of celebration, they gave me a wonderful memory, and 30 years later, I don't regret my decision of having said "Yes".

Sicilian Cheese Cake/Cassata Recipe by I (2024)

FAQs

What is cassata siciliana made of? ›

Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs.

Which ingredients are in addition to a sugar and almond glaze cassata the queen of Sicilian desserts? ›

A cone-shaped pie made of soft sponge cake and a delicious ricotta cream enriched with candied fruit and chocolate drops: the Cassata Siciliana. The Cassata Siciliana is a traditional pie based on sugared ricotta (traditionally sheep), sponge cake, royal pasta, and candied fruit.

What's the difference between cassata and ice cream? ›

The original Cassata though is a very different animal. It is Italian and it has no ice-cream in it at all. The only similarity is that it is moulded and cut into wedges for serving. It consists of layers of espresso-drenched sponge cake with sweet ricotta filling placed into a round mould lined with almond paste.

What is the difference between spumoni and cassata? ›

Here's a fun fact about this dessert: Cassata is the traditional name for spumoni.

Why is it called cassata cake? ›

Cassata's origin is attributed to the Arabic rule in Sicily starting in the 10th century, but theories conflict. Some say its name derives from the Arabic word qas'at—a cake pan—and others from the Latin term for cheese, caseus.

What is the English translation of cassata? ›

Cassata is a traditional Sicilian dessert: a round sponge cake filled with sweetened ricotta mixed with liqueur, chocolate chips and candied fruit, then iced and decorated with candied fruit and almond paste.

How long is cassata cake good for? ›

A traditional Sicilian sweet treat. Cassata cakes are round sponge cakes moistened with fruit juices and layered in ricotta cheese & candied fruit, all held together in a beautiful design. Each cake can be refrigerated for up to 4 days (preferably in an airtight container) or frozen for up to 6 months.

What desserts originated in Sicily? ›

It's only fitting that most of our beloved Italian desserts originated in Sicily. Cannoli— that was the Sicilians. Granita—the Sicilians. Cassata, cassatelle, almond biscotti, zbaglione—all thanks to the Sicilians.

What Italian dessert is made from sweetened ricotta stuffed into crispy pastry tubes? ›

Cannoli (singular cannolo) literally translates from Italian to “l*ttle tubes.” Cannoli are hand-formed, crispy little pastry tubes filled with a decadent ricotta filling. Marsala wine added to the pastry dough creates the perfect texture, and when fried, you end up with golden, flaky, slightly sweet cannoli shells.

What do Italians call gelato? ›

What Is Gelato? Gelato is a frozen treat that hails from Italy; the word "gelato" actually means "ice cream" in Italian.

What is spumoni cassata? ›

Cassata. A “dressed-up” spumoni: the same gelato flavors and whipped cream, with a layer of cake and morsels of candied fruit.

What are the 2 different Italian ice creams called? ›

First Things First: The Two Main Groups

So, strictly speaking, we can define Gelati (see footnotes) as Italian ice cream made with a milk base. Known in English as Sorbet, we could define it simply as water based Gelato, in other words, Italian ice cream made without the addition of milk and cream.

What 3 flavors are in spumoni? ›

So what's spumoni you ask? Spumoni is a layered mix of ice cream in three flavors: chocolate, pistachio, and maraschino cherry. Kind of like the Neopolitan ice cream mix of vanilla, strawberry and chocolate that your grandmother would buy. (Us kids always got scolded for digging out the chocolate, didn't we?).

What is the green in spumoni? ›

Cherry, pistachio, and either chocolate or vanilla are the typical flavors of the ice cream layers in the United States, and the fruit/nut layer often contains cherry bits—causing the traditional red/pink, green, and brown color combination.

Is spumoni actually Italian? ›

So what is spumoni? Spumoni is a traditional Italian dessert that's actually a milk sherbet. Sherbet is not quite ice cream and not quite sorbet and has the addition of dairy — usually milk or buttermilk.

What is Sicilian Cassata ice cream? ›

Traditionally, the Italian Cassata is Sicily's frozen masterpiece. It's a stunning visual feast! Layers of flavoured ice cream like pistachio, chocolate and strawberry collide with sweet surprises like candied fruits, chocolate and marzipan.

Where does cassata siciliana come from? ›

One of Sicily's most famous sweets, it's origins date back to Arab occupation in the 10th century AD, whose influences remain in Sicily's food and culture today. The Cassata is a Sicilian sweet delicacy, a round cake with sloped edges and a layer of sponge protecting the sweetened fresh, new season ricotta cheese.

What is the flavor of cassata? ›

This recipe also has 3 natural flavors like Mango, Pistachios and Strawberry, Orange Sponge Cake and Cashew Nuts. With simple techniques and using household kitchen items you can take this homemade to next level. Yup to the perfect store bought texture that is the best part here in this cassata ice cream recipe.

What is the flavor of cassata gelato? ›

The cassata siciliana, on which the tutti frutti flavour is surely based, endures. Usually a glace fruit, nut and ricotta mixture covered with cake and suffocated with marzipan, it's a rich, sweet concoction.

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