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This Easy Homemade Bread recipe is for your oven is super easy and can be done in less than an hour start to finish!
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How to Make Easy Homemade Bread in an Oven
Aunt Lou here.
So, I was making this Beefy Crock Pot 4 Bean Soup the other day and knew I wanted to try it with some crusty bread. I thought of it too late to make the crock pot version of this Easy Homemade Bread, so I thought I would try to make it in the oven. The results were delicious!
This bread doesn’t need to rise before baking it and gives you a nice crust. However, since this is a bread that doesn’t rise once or twice, it is not a light and fluffy bread. It is a denser bread with great flavor. My family really loves the flavor of this bread, as do I, but I also love that I can make homemade bread so quickly!
What You Will Need for Easy Homemade Bread (Oven Recipe)
Ingredients Needed
- 1 packet dry active yeast
- 1 cup warm water
- 3 cups all purpose flour
- 1 teaspoon salt
- 1/3 cup sugar
- 1/4 cup oil
- Cooking spray
- Butter (to run over the top of your butter once your loaf is done, if desired)
Equipment Needed
- Measuring cups
- Measuring spoon
- Small bowl
- Candy thermometer, optional (I like to use one to make sure my water is the right temperature to activate my yeast.)
- Scissors (for cutting open the yeast packet)
- Fork
- Large bowl
- Wooden spoon
- Bread loaf pan
Time Needed
- Prep Time: 10 minutes, plus however much longer it takes for your oven to preheat to 425 degrees Fahrenheit
- Cooking Time: around 20 minutes, until the top of your bread reaches desired golden color
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Easy Homemade Bread
This Easy Homemade Bread recipe is for your oven is super easy and can be done in less than an hour start to finish!
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Course: Side
Cuisine: American
Keyword: Homemade Crock Pot Bread
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 10 slices
Calories: 212kcal
Author: Aunt Lou
Ingredients
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Dissolve your yeast in warm water (the water needs to be 105-115 degrees F) and set aside.
Combine salt, sugar and flour in a large bowl.
Add your yeast mixture and oil to your flour mixture, mixing until well combined with a lightly greased wooden spoon.
Oil your hands lightly and knead for approximately 5 minutes (It is ready to form into a loaf when it is smooth and elastic).
Form dough into a loaf and spread it out in the bottom of a lightly greased loaf pan.
Bake for around 20 minutes, until the top of your loaf reaches desired golden color.
If desired, take a stick of butter and run it over the top of your loaf.
Place on a cooling rack and slice once the loaf is cool enough to handle.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 212kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 233mg | Potassium: 41mg | Fiber: 1g | Sugar: 7g | Calcium: 6mg | Iron: 2mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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