Anna Olson's Best Cookie Recipes (2024)

Impress friends and family this holiday season by whipping up some of these beautiful Christmas cookies from baking expert Anna Olson. Find the perfect snickerdoodle recipe, learn how to bake spice-filled gingerbread cookies, classic whipped shortbread and the best sugar cookie icing, for the ultimate holiday cookie spread.

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1/40

Carrot Cake Sandwich Cookies

There’s a lot to love about these soft and chewy sandwich cookies, from their cake-like texture to the sweet cream cheese filling. They’re a great little treat at the end of an elaborate holiday meal.

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2/40

Chocolate Snowflake Cookies

Freeze this dough in advance and whip it out for holiday parties, cookie exchanges or the night before Christmas, so Santa can enjoy warm and chewy chocolate cookies.

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3/40

Easy Peanut Butter Cookies

The only peanut butter cookie recipe you’ll ever need, this crowd-pleaser uses pantry staples you likely already have, and can be whipped up quickly whenever a craving strikes.

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4/40

Icebox Jam Cookies

Icebox cookie dough is transformed into three festive treats by adding jam: orange marmalade crumble bars, apricot lemon rugelach and raspberry linzer cookies. Make a batch for your holiday entertaining needs and another batch for potlucks and cookie exchanges.

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5/40

Italian Pizzelle

“Pizze” means flat in Italian, and these flat, crisp waffle cookies make for great ice cream sandwiches. Alternatively, you can dip these treats in hot chocolate or coffee to satisfy your sweet tooth midday.

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6/40

Classic Chocolate Chip Cookies

Soft, gooey and chewy on the inside and crisp on the outside, these top-rated chocolate chip cookies will never disappoint.

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7/40

Warm Caramel-Centred Lava Cookies

An ooey-gooey surprise is discovered upon biting into this caramel-centred cookie complemented by a spicy cinnamon dough exterior. A cup of coffee or tea or a glass of milk is recommended to accompany these sweet treats.

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8/40

Anna Olson’s Pistachio Kipfli

These tender, nutty pistachio cookies infused with orange and cardamom melt in your mouth, making it impossible to stop at just one.

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9/40

Vanilla Bean Spritz Shortbread

These delicious shortbread cookies are made to look beautiful and taste absolutely lovely.

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10/40

The Cutest Ugly Christmas Sweater Cookies

Looking for fun, new Christmas cookie decorating ideas? Try Anna Olson’s a-dork-able gingerbread Christmas sweater cookies. Use a sweater cookie cutter, bake and flood with cookie icing before going to town with your wildest colours and candies. “More is more,” as Anna says.

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11/40

Almond Linzer Cookies

These teardrop-shaped cookies are eye-catching, beautiful, and delicious!

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12/40

Gingerbread Placecard Tags

Forget the paper and make these amazing edible placecard tags for your next dinner party!

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13/40

Royal Icing Sugar Cookies

The icing on these tender butter cookies isn’t just for decoration — although it does make a beautiful sight. It also adds stability to the tender crumb and some sweetness to offset the slight salt undertones to the cookie.

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14/40

Classic Florentine Cookies

These gorgeous cookies are actually quite easy to make and are sure to wow your guests.

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15/40

Pfeffernusse Cookies

Add a little spice to your dessert table with these dainty icing sugar-covered cookies.

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16/40

Pecan White Chocolate and Cranberry Cookies

Triangular instead of round, these nut, fruit and white chocolate cookies have many more surprises in store, including a to-die-for sweet spread accompaniment that you’ll want to slather on just about everything

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17/40

Empire Cookies

The dough can be prepared ahead of time and frozen for up to three months, so you don’t have to worry about a last-minute dessert.

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18/40

Classic Cranberry Almond Biscotti

Packed with almonds and dried cranberries, these nutty flavoured biscotti are crisp, tender and ideal for dipping in tea or coffee.

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19/40

French Macarons

These meringue-based cookies use ground almonds instead of flour, creating a sweet, nutty flavour.

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20/40

Checkerboard Icebox Cookies

Try making your own checkerboard cookies at home with Anna Olson’s simple, step-by-step recipe — it’s much easier than you think!

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21/40

Macaron Tower

Give your family and guests something to talk about with this stunning showpiece made with colourful macarons.

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22/40

Chocolate Peanut Butter Whoopie Pies

Worth the extra effort, these cupcake-like sandwich cookies are light, airy and packed with rich chocolate and peanut butter flavour.

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23/40

Chocolate Vanilla Sandwich Cookies

These delicious cookies are great for both kids and adults. A must-try!

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24/40

Decorated Shortbread Cut-Out Cookies

Get creative with these fun chocolate shortbread cookies!

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25/40

Coconut Almond Madeleines

Attention coconut lovers! These coconut treats are not to be missed.

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26/40

Chocolate Shortbread and Raspberry Napoleons

An indulgent and decadent treat, with raspberries studded in cream, all between pieces of chocolate shortbread.

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27/40

Icebox Cookies

With three flavours to choose from — lemon, earl grey, and chocolate — these icebox cookies will satisfy any craving.

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28/40

Chocolate Slice Cookies

Not only are these chocolate slice cookies delicious, but they look beautiful, too!

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29/40

Scottish Pan Shortbread

This Scottish pan shortbread is lightly browned, flavourful and a real treat.

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30/40

Oatmeal Raisin Sandwich Cookies

A fun take on the traditional oatmeal raisin cookie, these sweet treats have a smooth peanut butter filling.

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31/40

Chocolate-Dipped Lady Fingers

These chocolate-dipped lady fingers are perfect treats for a simple dessert or for a party.

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32/40

Snickerdoodle Cookies

This twist on the classic sugar cookie has a crunchy exterior but with a chewy and tender middle, with a hint of spice.

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33/40

Basic Gingerbread Cut-Out Cookies

Sink your teeth into these rich and aromatic gingerbread cookies, spiced with cinnamon and allspice.

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34/40

Chocolate Pistachio Cantucci

Cantucci are just smaller biscotti that are sometimes lighter in texture. This yummy chocolate version is filled with crunchy pistachios and chunks of dark chocolate.

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35/40

Flourless Shortbread With Apple Pie Preserves

Try Anna’s flourless shortbread paired with yummy apple preserves.

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36/40

Anna Olson’s Ice Cream Sandwiches

Ice cream isn’t just for enjoying during those warm summer days. This is the perfect after-dinner treat any time of year.

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37/40

Citrus Madeleines

These cute orange-scented, shell-shaped sponge cakes are the perfect treat if you’re serving a crowd.

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38/40

Vanilla Icebox Cookies

Consider these cookies your saving grace for last-minute guests. Make the dough in advance and stash it in the freezer.

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39/40

Warm Chocolate Gingerbread Cookie Cakes

These individual flourless desserts are similar to a molten centre cake but better. Tender gingerbread cookie encases a rich chocolate filling that, when baked and served warm, surprises each guest when they break through the crisp cookie exterior.

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40/40

Swiss Meringue Gems

These little crisp meringue cookies are so tender and light. They are fantastic dessert nibbles, ideal for afternoon tea or part of a petit fours plate. Find more of your favourite Anna Olson recipes here.

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Anna Olson's Best Cookie Recipes (2024)

FAQs

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Why is Anna Olson famous? ›

Culinary Master | Host of Bake with Anna Olson

She was the host of Food Network's Bake with Anna Olson, Fresh with Anna Olson, and Sugar, which earned her a loyal following in over 190 countries. Whether demonstrating and teaching her cooking methods or sharing her culinary journey, Olson never fails to impress.

How to make Pillsbury cookies even better? ›

Here's how you can improve premade cookie dough or dough from a mix.
  1. Add spice to your dough. ...
  2. Punch up the flavor of your cookies by adding extracts. ...
  3. Before baking, roll the dough in a garnish of your choice. ...
  4. Stir nuts right into the dough for an added crunch. ...
  5. Add in your favorite savory snacks, like chips or pretzels.
Aug 3, 2020

What is the #1 cookie in the world? ›

What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.

What is the number 1 cookie in America? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What are some fun facts about Anna Olson? ›

Though she's become a Canadian culinary icon, Anna was born in Atlanta, Georgia. She was about six years old when her family moved to Canada for her father to take a graphic design professorship in York University's fine arts department. Anna began baking at a young age.

What are some interesting facts about Anna Olson? ›

Originally from Atlanta, Georgia, Anna Olson moved to Ontario as a child and grew up in Toronto. She studied politics and sociology at Queen's University in Kingston and pursued a brief career in banking before realizing that cooking was her true passion.

Does Anna Olson own a restaurant? ›

Anna Olson opened Olson Food at Port in Port Dalhousie, a historic lakeside community in St. Catharines, Ontario. She sold the Port Dalhousie shop in April 2009, to their long-time friend and pastry chef Andrea Poirier and her sister Leesa Leshkewich.

What is the secret to the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What is the secret to moist cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the secret to chewy cookies? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

Which cookies are better Toll House or Pillsbury? ›

The Nestle Toll House cookies stayed chewier for longer while I found that the Pillsbury cookies hardened and got crunchy throughout more quickly. If you prefer a crunchier cookie that's got some texture on the surface and chocolate chips that are still intact, I think the Pillsbury ready-to-bake dough is for you.

Should I use parchment paper for Pillsbury cookies? ›

Using parchment paper for baking cookies will enable them to bake more evenly, and the non-stick quality will also help prevent them from cracking or breaking when lifting them off the sheet.

What is the trick to keep baked goods like cookies soft? ›

This simplest kitchen hack you'll ever love!

If you bake too many cookies (as if there is such a thing!) and are concerned about them going stale, just add a slice of white bread to the storage container to keep them from hardening.

What is the most popular cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What is the number 1 selling Girl Scout cookie? ›

The best-selling Girl Scout Cookies are: Thin Mints®

Which cookie is the best seller? ›

The best-selling cookie in the world is none other than the Oreo. This iconic sandwich cookie has been delighting consumers since its introduction in 1912. With its classic combination of two chocolate wafers and a sweet, creamy filling, the Oreo has become a beloved treat for people of all ages.

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